Traditional sweet

Kajjaya/adhirasam

By Dr Archana Prakash

Nov, 19th

687

Servings

5 persons

Cook Time

50 minutes

Ingredients

0 - 3

Ingredients

Soaked and half dried rice
Jaggery
Elaichi

Instructions

Soak the rice for 24 hrs , then half dry make it in to fine powder. Then roast and add jaggery to this. Add elaichi powder & mix well. Make like small pooris & deep fry. Serve

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