Healthy drinking from milk and nuts.

Kaju Anjeer Milkshake

By MF MADHAVIS FOOD

Feb, 28th

772

Servings

2 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Figs 10
Cashew nuts 10
Milk 2 glass
Sugar 3 tbsp

Instructions

Soak the fig and cashew nuts in water for 2-4 hours or till soft.
Take a mixing jar add all the ingredients and blend it well.
Pour in glass and serve it

Notes/Tips

To make sugar free add honey

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Rajsthani Makki Dhokla

1272

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.