Kaju Keri Methi

#DiwaliKaBonus

By Shivit Kapadia

Oct, 27th

609

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

2 cups fried cashew nuts
1 1/2 cups ripe mango (any)
2 cups soaked, boiled and drained methi seeds
2 teasp cumin seeds
3 Kashmiri red chilli whole
1 teasp turmeric
3 teasp red chilli powder
3 teasp cumin and coriander powder
1 pinch amchoor (dry mango)
3 tbsp oil
5-6 cloves garlic chopped
Salt to taste

Instructions

1. Heat oil on a medium flame, add cumin seeds and red chillies.
2. Add garlic and roast it until brown. Add methi and cashew nuts.
3. Cook until methi softens.
4. Add powdered spices and add mango in the end.
5. Cook for 3-5 minutes and serve hot.

Notes/Tips

Tastes amazing with Naan or chapati's

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