Kaju Keri Methi

#DiwaliKaBonus

By Shivit Kapadia

Oct, 27th

620

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

2 cups fried cashew nuts
1 1/2 cups ripe mango (any)
2 cups soaked, boiled and drained methi seeds
2 teasp cumin seeds
3 Kashmiri red chilli whole
1 teasp turmeric
3 teasp red chilli powder
3 teasp cumin and coriander powder
1 pinch amchoor (dry mango)
3 tbsp oil
5-6 cloves garlic chopped
Salt to taste

Instructions

1. Heat oil on a medium flame, add cumin seeds and red chillies.
2. Add garlic and roast it until brown. Add methi and cashew nuts.
3. Cook until methi softens.
4. Add powdered spices and add mango in the end.
5. Cook for 3-5 minutes and serve hot.

Notes/Tips

Tastes amazing with Naan or chapati's

Other recipes

Rajsthani Makki Dhokla

555

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.