A unique kheer recipe to try

Kaju Makhane Kheer

#myrecipe

By Anisha Patil

Dec, 31st

593

Servings

3 persons

Cook Time

45 minutes

Ingredients

6 - 8

Ingredients

1 Cup Lotus Seeds (puffed)
cashew nut (toasted)
1/2 Litre Milk
2 Tbsp Pure ghee
3 Tbsp Khoya/Mawa
1/4 tsp Green cardamom powder
1 Tbsp Almonds, chopped
1 Tbsp Pistachios, chopped

Instructions

Heat ghee in a non-stick pan. Pour the milk into a deep non-stick pan and let it come to a boil. Add the makhane and cashew nuts to the first pan and sauté lightly.
Take it off the heat. Add khoya and powdered sugar to the milk and let it boil on low heat. Add the makhane and mix lightly. Add green cardamom powder, almonds and pistachios.
Mix well and take it off the heat. Let it cool to room temperature and then keep in the refrigerator to chill.
Serve chilled.

Notes/Tips

Garnish it with cashew and pistachio

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.