- Make pista dough Take powdered pistachios in a bowl. Add milk powder, 1/2 cup sugar and water as per need and knead well to form a dough. You can add a few drops of green food colour for better colour.
- Make kaju dough Add 1 cup sugar to a pan along with 1/2 cup water. Mix well and cook for a few minutes to form a syrup with one-string consistency. Now add powdered cashews, cardamom powder and ghee to the pan. Mix well to form a smooth mixture. Now cook it for a few minutes, until the mixture leaves the sides of the pan.
- Roll out sheets Take out the prepared kaju dough on a butter paper and knead it for a few minutes with greased hands. Now place another sheet of butter paper on the dough and roll it out using a rolling pin. Cut the kaju sheet in half. Also divide the pista dough in two equal parts and roll between your palms to prepare a cylindrical shape. Place the two pista rolls in the two kaju sheets. Now roll the kaju sheets to prepare two seperate rolls. Gently roll them between your palms to make them longer.
- Cut and serve Chop the rolls into 1-2 inch pieces and serve.
Kaju Pista Roll is a delicious mithai recipe that you can easily make at home. All you need for this is a handful of ingredients and it will be ready in less than 40 minutes. Be it kids or adults, everyone loves kaju based desserts. You can also make Kaju Pista Roll as a bhog and later distribute it as a prasad.
Kaju Pista Roll Recipe
#myrecipe
#sweets
By Pooja Gujarathi
Jan, 29th
718
Servings
5 persons
Cook Time
40 minutes
Ingredients
4
- 6
Ingredients
- 1/2 cup pistachios
- 1 tablespoon ghee
- 3/4 cup powdered sugar
- 1 cup cashews
- 1 tablespoon milk powder
- 1/4 tablespoon green cardamom
