Kaju barfi

#myrecipe #sweets

By Arpita priyadarshini Patra

Oct, 23rd

635

Servings

3 persons

Cook Time

50 minutes

Ingredients

0 - 1

Ingredients

Cashew -2 cups

Instructions

Take Cashew blend it .fine power. Sieve it. Got a nonstick pan and pour 1 cup of sugar ,half cup water ,boil it, stir continuously.boil in medium flame. Sugar syrup is ready pour cashews powder ,mix well, ghee and cardamom powder .

Notes/Tips

Make it in a nonstick pan. And when the mixture is ready pour it in a gress butter paper. Then take for half an hour in the fridge. Then your kaju barfi is ready serve with some dry fruit

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