Kaju barfi

#myrecipe #sweets

By Arpita priyadarshini Patra

Oct, 23rd

637

Servings

3 persons

Cook Time

50 minutes

Ingredients

0 - 1

Ingredients

Cashew -2 cups

Instructions

Take Cashew blend it .fine power. Sieve it. Got a nonstick pan and pour 1 cup of sugar ,half cup water ,boil it, stir continuously.boil in medium flame. Sugar syrup is ready pour cashews powder ,mix well, ghee and cardamom powder .

Notes/Tips

Make it in a nonstick pan. And when the mixture is ready pour it in a gress butter paper. Then take for half an hour in the fridge. Then your kaju barfi is ready serve with some dry fruit

Other recipes

Rajsthani Makki Dhokla

520

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.