- Heat oil, fry g.g paste till light brown color, then add green chilli paste and fry for 3-4min.Add coriander, pudina, garam masala powder, salt, mix well and fry for 2-3min, then add golden fried kajus, mix it and keep aside.
- Cook rice as for biryani with whole garam masala, shahzeera Drain the rice and place the above made kaju mixture in between rice layers, then on the mixture add lemon juice, fried onions, little hara masala and put the remaining rice on it. cook it on low flame for 15-20min
Love to have biryani.
Kaju biryani
#ValentineMe
By Pooja Gujarathi
Feb, 27th
687
Servings
4 persons
Cook Time
45 minutes
Ingredients
13
- 15
Ingredients
- garam masala powder 1/2 Teaspoons
- green chilli paste 2-3 Teaspoons
- ginger garlic paste 3-4 Teaspoons
- cardamum 3-4 Numbers.
- clove 4-5 Numbers.
- shahzeera 1 Teaspoons
- darchini 3-4 Stricks.
- onions (fried and crushed) 2-3 Numbers.
- fried kaju 1 Cup.
- rice 4 Cup.
- lime juice 3-4 Teaspoons.
- coriander 1 Bunch.
- mint 1 Bunch.
- salt To Taste.
- oil 5-6 Tablespoons
