- Place the cashews in a bowl, add boiling water, close with lid and soak for about 4 hours or overnight. Drain the water from cashews and add salt, turmeric, raw curry powder, goraka and mix well until cashews are well coated. Heat the oil in a medium saucepan then add onions, green chilies, crushed garlic, cinnamon and fry until onions are soft and golden brown. Add the cashews and keep stirring until well coated with oil and onions. Add thin coconut milk (or water), close with lid and cook on slow heat until cashews are soft and cooked. Add the thick coconut milk (or fresh milk) and bring to a boil on slow heat. Turn off heat. Adjust salt to taste.
Kaju curry
#myrecipe
By Shaalini Shaalu
Jan, 12th
571
Servings
4 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- Cashwes
- Coconut milk
- Onion
- Green chillies
- Garlic
- Cinnamon
- Curry leaves
- Oil
- Turmeric powder
- Curry leaves
- Goraka
