- Heat 1 tablespoon of ghee or oil in a pan. Add cashews and roast them on medium heat till they are golden brown in color. Stir continuously till it becomes nice golden brown. Once done, drain and transfer them to a bowl. Keep them aside. Add 2 tablespoons of oil. Once the oil is hot enough, add bay leaf, cloves, cinnamon stick, dried red chili, star anise, black cardamom, peppercorns, ginger garlic paste, and sauté sauté for a minute. After that, add onion paste and stir well. Saute until onion paste is golden in color. This would take about 6-7 minutes. Once the onions are cooked, add tomato puree and Stir well. Cook covered for 5 minutes. Stir occasionally. Now, add red chili powder, kitchen king masala, coriander powder, turmeric powder and ground cashews, and stir well. Let them cook for 2 minutes. Add water and stir well until combined. Cover and cook for 5 minutes. Serve hot.
Kaju curry
#myrecipe
By Radha Nelanti
Mar, 4th
562
Servings
4 persons
Cook Time
25 minutes
Ingredients
24
- 26
Ingredients
- Oil
- Bay leaf
- Cloves
- Cinnamon
- Red chilli
- Star anise
- Cardamom
- Pepper
- Onion paste
- Ginger garlic paste
- Tomato paste
- Ginger
- Green chillies
- Kitchen King masala
- Red chilli powder
- Turmeric powder
- Corinader powder
- Garam masala
- Cashew
- Water
- Salt
- Sugar
- Corinader
- Ghee
- Kasuri methi
- Cream
