Kaju katli

#myrecipe

By Chandana Guptha

Jan, 10th

549

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Cashwes
Sugar
Ghee
Water

Instructions

Take the mixie jar and transfer cashew nut and blend it into smooth powder. Take a pan and add sugar, little water and boil it to make one and half string sugar syrup consistency. To it add cashew nut powder and switch off the flame later add 1 teaspoon ghee and mix thoroughly to make the dough. Grease surface of aplate with little ghee and rolling pin with ghee and roll the dough into ½ inch thickness. Leave it for 5 minutes and cut into diamond shapes.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.