Very nice in taste

Kaju paan

#myrecipe #ValentineMe

By Kavita Goel

Feb, 27th

577

Servings

2 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Ingredients For Kaju Paan 150 grams kaju powder 2
2 tablespoon milk powder
Silver vark (silver leaves) optional 2 plastic/ pa
125 grams sugar 50 ml water 1 teaspoon ghee

Instructions

1. Dry roast almond, cashew and magaj on low heat for 2 mins
Mix all the ingredients for the filling and set aside
Add sugar and water in a nonstick pan On medium heat make sugar syrup and let it boil till it is a little thick. Now add in green colour and stir till well mixed
Now add cashew (kaju) and milk powder mix. Continue to stir for 1 min and add ghee. Switch off the heat and remove the pan from the stove. Stir in for 2 mins and let it cool a bit.
Now transfer it on a greased plastic sheet or parchment paper and knead Roll the dough while it is still warm, between two sheets or parchment paper to ¼ inch thickness Cut into 2 inch by 2 inch squares Place half teaspoon of the filling
Fold to make cone shape Kaju Paan’s are ready Now apply chandi (silver) vark if using

Notes/Tips

Mix all the ingredients for the filling and set aside

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.