- add a little oil to a pan and heat it over medium flame. Add curry leaves, cinnamon, clove and bay leaf in the oil and allow them to fry for around 30-40 seconds on a medium flame. Fry The Onions & Tomatoes, Then Add Cashew Paste & Spices Now, add the tomatoes and onions to the pan and saute them properly for about 2 to 3 minutes. Add the cashew paste and stir fry the mixture for a minute on a medium-high flame. After a few minutes, add turmeric powder, red chilli powder, poppy seeds,coriander powder and curd in the pan. Mix well and simmer the ingredients for a minute or two. Add The Paneer Cubes & Stir Gently then add a little water to the pan and gently bring it to a boil. Add the paneer cubes and stir. Add the ground coconut paste and salt. After 2-3 minutes, remove the dish from the heat and transfer it to a serving bowl. Serve hot.
Kaju paneer masala
#myrecipe
By Chandana Guptha
Jan, 30th
581
Servings
4 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- Cashew
- Paneer
- Tomato
- Onion
- Green chillies
- Corinader powder
- Turmeric powder
- Red chilli powder
- Curd
- Salt
- Coconut
- Oil
- Cloves
- Cinnamon
- Bay leaf
- Curry leaves
- Poppy seeds
