- Heat oil in a kadai and add ginger, garlic and onion; sauté till the onions are golden brown. Add green chillies and tomatoes; sauté till the tomatoes break down and become soft. Add the powdered spices and sauté again till oil clears. Turn off heat and cool well. Blend with very little water to form a nice, smooth paste. Meanwhile, cut paneer into cubes and keep aside. Return the onion-tomato paste to the same kadai and place on low heat. Blend the cashewnuts with the water in which it was soaked in the same blender to a smooth paste. Add to the pan and stir well to combine. Season with salt and add more water if required depending on how thick you want the gravy. Turn up the heat and bring to boil and then add the paneer pieces. Stir to combine well and cook on low heat for another 5 minutes. Turn off heat and garnish with chopped coriander leaves.
Kaju paneer masala
#myrecipe
By Sai Charan
Feb, 20th
586
Servings
4 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Paneer
- Onion
- Tomato
- Green chillies
- Ginger garlic
- Red chilli powder
- Corinader powder
- Turmeric powder
- Cumin powder
- Fennel powder
- Cashew
- Oil
- Salt
- Corinader
