Kaju pulao

#myrecipe

By Chandana Guptha

Jan, 16th

585

Servings

2 persons

Cook Time

30 minutes

Ingredients

16 - 18

Ingredients

Coriander
Salt
Green chillies
Bay leaf
Cashwes
Cinnamon
Cardamom
Cloves
Caraway
Ghee
Tuttu fruity
Rice
Mint
Sugar
Onion
Milk
Oil
Saffron

Instructions

Heat ghee in a pan add cinnamon, cardamom, shahi jeera, bay leaf, cloves, and cashew nut(soaked in water) add green chillies, chopped coriander, chopped mint, sugar, add water, and boil them. In thisadd the basmati rice (soaked in the water at least 30 minutes) after 3 minutes mix it again, and add fried onions, cashews,saffron mixed milk, and milk mix it, put the lid on for 3to 4 minutes. Transfer the rice to a plate and sprinkle fried onions, and serve it.

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