Kajur dry fruit Roll

By Karishma Shah

Jan, 2nd

653

Servings

5 persons

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Dates
Almonds
Cashew nuts
Walnuts
Anjeer
Ghee
Poppy seeds
Dry coconut
Cardomon and nutmeg powder
Black Raisins
Golden raisins

Instructions

Take dates and remove there seeds.Make small pieces of it.Heat pan add ghee and roast all dry fruits till it turns golden.Then transfer it in a bowl.Then in same pan roast poppy seeds and transfer in another bowl.
Then roast shredded dry coconut and transfer in another bowl.Then cut dry fruits into small pieces.Then add dates in pan And roast for 5min then Add all dry fruits and cardomon and nutmeg powder in it and mix Well Together.
Once it is cool down make a roll in plactic paper seal the edges and freeze it for 1hr.After 1hr take out and cut into pieces. Healthy Dates dry fruits roll is ready.

Notes/Tips

Take soft dates so that it is easy to make paste and no need to grind in mixture. Take dry fruits as per your choice.

Other recipes

Rajsthani Makki Dhokla

548

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.