Kakarkaya ulli kaaram

#myrecipe

By Shaalini Shaalu

Mar, 17th

472

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Bitter gourd
Onion
Salt
Red chilli powder
Turmeric powder
Oil
Garlic
Corinader powder
Garam masala

Instructions

Wash bitter gourds and pressure cook for two to three whistles. Grate the onions, add in salt, turmeric powder and red chilli powder,crushed garlic. Mix it well and Keep it aside. Then add garam masala, coriander powder. Once the cooker cooled take the bitter gourd out and allow this to cool completely. Slowly and gently cut the edges and make a slit in the center. Stuff each bitter gourd with the above prepared onion masala. Heat oil in a kadai or pan, add each karela and cover it. Allow this cook in low to medium flame, stirring occassionally. Cook till the turns into brown. This may take 15 mins. Serve bitter gourd with rice, chapathi.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.