Kakarkaya vellulikaram

#myrecipe

By Sai Charan

Feb, 20th

579

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Tamarind
Cumin
Urad dal
Garlic
Red chilli
Bitter gourd
Salt
Oil

Instructions

Fry red chillies in 1 tablespoon oil along with urad dal. Add cumin. Urad daal turns into brownish, remove from the stove and keep aside. Fry garlic pieces with the remaining oil till garlic turn light brown. Grind chillies along with urad daal,cumin and salt. When it becomes powdered, add garlic and tamarind and grind again. It looks like a paste. Cut the bitter gourd and deep fry and keep aside. Now add the above chillie paste to bitter guards mix them well and serve with hot rice.

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