Foodism Networking

By Ekta Kungwani

Apr, 10th

659

FOODISM

Kakdi angoor ki sabzi

Notes/Tips

Sweet and tangy, nutty and spicy- plump grapes and tender long melon/snake cucumber cooked in a tomato and peanut based gravy without onion or garlic! The impressively high water content in both grapes and cucumber and vitamin C and high fibre make this recipe perfect for summer season

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.