Kala chana

#myrecipe

By Shaalini Shaalu

Jan, 12th

575

Servings

4 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Coriander
Green chillies
Cumin
Turmeric powder
Chilli powder
Oil
Mustard
Kala chana
Onion
Tomatoes
Garlic
Red chilli powder
Tamarind juice

Instructions

Grind one oinion, garlic, coriander powder. make it like a paste and keep it aside. Heat oil add onions, curry leaves, green chilli, turmeric Add onion garlic paste and fry till it comes brown (in slow heat oil comes out) Add tomato pieces fry till they mix with masala (Tomatoes become paste) add red chilli powder when tomatoes are cooking add tamarind juice, salt add boiled chana and cook for some time finally add coriander leaves

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