Gulab Jamun can be said as Indian version of doughnut hole.Small balls made of flour &milk powder is deep fried and soaked in sugar syrup

Kala jamun

#myrecipe #sweets

By Dr Aishwarya Tengli

Dec, 30th

587

Servings

10 persons

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

Mtr Gulabjamun mix
Cardamom powder
Kesar
Dry fruits
Sugar
Water
Oil
Grated coconut powder

Instructions

I used store bought MTR Gulab Jamun Mix to make this dish.It’s so easy to prepare.First step is to make sugar syrup.The packet says to use 1 kg of sugar with equal quantity of water to make syrup.You can adjust sugar level as per your requirements.
Knead the mtr Gulabjamun mix into dough by adding water
Roll the dough into small round shapes or any shapes you want.
Followed by frying them in oil and soaking them in sugar syrup for 8 hours.
Finally take them out and sprinkle grated coconut on it. Delicious Kala jamun is ready.

Notes/Tips

Always keep in mind to deep fry in medium flame.If not the inner dough will not be cooked. Soaking overnight will give best results.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.