- In a bowl add jamun powder mix will then add milk to make a soft dough keep it a side for 10 minutes. After 10 minutes divide the dough into 2 parts.In one part add crush pepper, greencolour, sugar, cardamom powder mix will and make a small dumplings. Now take the another dough divide into equal dumplings as coloured once. Take the white dough spread it then stuff the coloured dough into it and close make a jamun shape, repeate the same process for the entire dough. Once all the jamuns are ready heat oil fry in a very low flame till they are golden brown then remove and keep it aside. After 5 minutes again fry then till they are light black colour. add these in to hot sugar syrup soak for atleast for 3 hours.
Kala jamun
#myrecipe
By Shaalini Shaalu
Jan, 12th
570
Servings
2 persons
Cook Time
25 minutes
Ingredients
6
- 8
Ingredients
- Cardamom
- Sugar
- Milk
- Oil
- Jamun mix
- Colour
- Crush pepper
- Water
