Kalakand

#myrecipe #sweets

By Harshita Gupta

Feb, 24th

597

Servings

16 persons

Cook Time

40 minutes

Ingredients

3 - 5

Ingredients

250 gm. Homemade paneer(400gm
1/2 spoon green cardemom powder
1 can /tin condence milk (400gm)
6 cup full fat milk
2 spoon lemon juice / yogurt 1/2 cup

Instructions

Pour milk to pot and bring it to boil add lemon juice or yogurt to hot milk stir and continue to boil till milk begeins curdle.
Add 2 cup cold water immediately drain this cheese cloth lined over colander. Hold cheese cloth carefully under running water rinse well
Bring edges together and squzze off hang for 10-20min. Grease small tray and line with parchment paper keep aside
Pour Coundence milk to heavy bottom pan add paneer mix and begin to cook till thicken. Transfer to greased tray
Sprinkle nuts level with spactulla refrigerator kalakand at least 2 hours.

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