Kalakand

#myrecipe

By Tanu Sharma

Mar, 22nd

480

Servings

4 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

1 tin Nestle Milkmaid
500 gm Paneer
2 tb sp Nestle Whitener
1 tsp Green cardamom powder
5 chopped almonds and pistachio

Instructions

Mash paneer coarsely and mix in the Nestlé MILKMAID and Nestlé Everyday Dairy Whitener.
Heat the mixture in a thick bottom pan. Cook on medium flame while constantly stirring until the mixture becomes thick and starts leaving the sides of the pan.
Remove from the flame and spread onto a greased plate. Sprinkle elaichi powder and chopped pistachio and almonds. Cool and cut into squares.
It can be stored for 1 week in refrigerator.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.