Kalakand

#myrecipe

By Shaalini Shaalu

Jan, 11th

569

Servings

2 persons

Cook Time

40 minutes

Ingredients

3 - 5

Ingredients

Milk
Vinegar
Sugar
Figs
Ghee

Instructions

Pour milk into a heavy bottom pan and bring it to a boil and reduce the flame. After a short while, it turns into thick. Then add 2 tsp of vinegar drop by drop and curdle the milk slowly. Do not overcook it and add chopped soaked figs & mix it. The mixture has to be moist and juicy but not dry. Now add sugar, stir and mix well. Cook it on a medium flame, stir constantly to prevent burns at bottom. Take butter & grease it to a tray & transfer the kalakand mixture spread it to ¾ inch thickness. Cool the kalakand for at least 15 minutes.

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