- Firstly in a large vessel take 2-litre milk and get to a boil.
- Once the milk comes to a boil add 2 tbsp vinegar and mix well.
- Add vinegar until the milk curdles.
- Drain off the milk and rinse with water.rinsing with water helps to remove sourness.
- Now squeeze off the water and transfer to a large plate.
- Mash the paneer to smooth texture.keep aside.
- In a large kadai,heat 1-litre milk.
- Stir and get to a boil.
- Continue to boil until the milk reduces to half.
- Add 3/4 cup sugar and mix until the sugar dissolves.
- Further,add prepared paneer and mix well.
- Continue to cook until the mixture starts to separate the pan.
- further, add ¼ tsp cardamom powder and mix well.
- now transfer the mixture to the tray and level up.
- top with chopped nuts and press gently. rest for 8 hours or until it sets completely.
- cut into pieces and is ready to serve.
- finally, enjoy kalakand recipe with chopped nuts for a week when refrigerated.
Kalakand is an Indian milk dessert made with full fat milk,sugar and cardamom powder.
Kalakand
By Supriya Trivedi
Jan, 30th
654
Servings
6 persons
Cook Time
25 minutes
Ingredients
3
- 5
Ingredients
- Milk
- Vinegar
- Sugar
- Cardamom powder
- Nuts
Instructions
Notes/Tips
Garnish with yours fav nuts.
