Kalan

#myrecipe

By Anjali Bishnoi

Apr, 28th

550

Servings

10 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Yam
Raw banana
Green chilies
Mashed yogurt
Coconut
Cumin seeds
Pepper powder
Water
Turmeric powder
Salt
Fenugreek
Ghee
Dried Chili
Curry leaves

Instructions

Remove the skin of the plantain and slice it into small pieces. Grind the coconut and cumin to a smooth paste without adding water. Keep it aside.
Dissolve the pepper powder in 1/2cup of water and strain it through a clean cloth. Cook the vegetables in this water. Add the turmeric powder and salt. Stir well. When the water dries, add 1tsp ghee.
Pour the yogurt and mix. Lower the flame. When the curd boils and becomes dry and thick, add the grinded coconut mixture and fenugreek powder into it. Stir well. Brings to a boil and remove from fire. Season with mustard, dried chillies and curry leaves.

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