Kale pakora

#myrecipe

By Chandana Guptha

Mar, 14th

539

Servings

4 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Besan
Rice flour
Salt
Cumin
Turmeric
Cayyene
Oil
Water
Baking powder
Green chillies
Ginger
Curry leaves
Kale

Instructions

Remove stems from the kale.Chop into small pieces. Preheat the oven to 425°F. Line a baking sheet with parchment. Make the batter: Add all the dry ingredients into a bowl and mix. Add oil if using and water and whisk to make a thick smooth batter. If the batter is too thi, add more chickpea flour a few tsp at a time and whisk in. Add the kale to the batter, and mix and rub the batter on the leaves Spread on parchment lined sheet, and bake at 425 degrees for a total of 18-28 minutes. Move the dish around for even baking. Sprinkle some chaat masala or cayenne. Serve with green chutney.

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