- Add milk powder, all purpose flour, semolina, baking powder, ghee and mix well by hand.
- Add a little milk, red food colour, mix. (Do not rub) Cover and set aside.
- For the sugar syrup: Put water and sugar in a bowl and cook for a string consistency.
- Apply ghee on your hands and make uniform balls of the mixture. Then take the balls and shape them oval by hand.
- Heat oil in a pan and fry these balls over low heat till they are well browned.
- When it turns brown, remove and put in a sugar syrup bowl.
- Remove from the sugar syrup and place in a dish. Add dryfruits on top and serve.
- I removed the sugar syrup from the pan, mixed in the desicated coconut and garnished with pistachio slices.
