This is a simple parwal aloo sabzi made with very less spices...a summer delight.. Hope you ll like it .. Enjoy ..

Kalonji wale parwal aloo

#myrecipe

By Kanika Kapoor

Jun, 13th

681

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

6 green parwal,
3 med sized aloo,
2 tbsp mustard oil,
1/2 tsp kalonji seeds,
1 small onion sliced,
3 green chilli slitted,
1/2 tsp haldi powder,
As taste Salt

Instructions

Scratch parwal, peel aloo, cut both longitudinally (same shape). Wash them, keep aside.
Take an iron wok, add oil, heat it. Moderate the flame, add kalonji seeds, let it splutter.
Now add onion & green chilli, stir fry it until light brown. Add haldi powder, mix it well.
In goes veggies, stir fry it for a minute. Add salt now. Mix it well.
Lower the flame, cover it with the lid, cook it until veggies aur almost cooked.
Open the lid, increase the flame, stir fry it until dry.
Turn off the flame, cover it again. Take out in a serving bowl or dish, have it with Roti or Paratha...

Notes/Tips

This sabji is very light for tummy

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