Kambu idli

#myrecipe

By Arun Kumar

Mar, 19th

504

Servings

4 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Pearl millet
Idli rice
Urad dal
Fenugreek
Salt
Oil

Instructions

Wash and soak the pearl millet, idli rice and urad dal with fenugreek seeds separately for 4 hours. Grind to a bit coarse paste, add enough salt and keep overnight for fermentation Grease idli moulds with oil and pour the batter. Steam them for 10-12 minutes and serve hot.

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