Kambu idly upma

#myrecipe

By Radha Nelanti

Mar, 23rd

489

Servings

4 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Kambu idly
Oil
Mustard
Urad dal
Chana dal
Cashew
Capsicum
Curry leaves
Onion
Green chillies
Salt
Carrot
Corinader

Instructions

Crumble the kambu idli and keep it ready. Heat a pan with oil once it is hot add in mustard seeds let it splutter and then add in Urad dal, Channa dal, and Cashew nuts Roast till it turns golden brown. Next add in Green Chilli, Finely chopped Capsicum, and Curry leaves fry for a minute. Now add in the chopped onions and salt saute. Mix well and then add in the grated carrot cook for a minute. Now add in the crumbled Idli and toss well. Cook for 2 mins and switch off the flame. Garnish with coriander leaves.

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