- In a bowl add urad dal and poha together. Soak it in enough water for 5 to 6 hours. In another bowl add pearl millet and idli rice. Soak it in enough water for 5 to 6 hours. After 6 hours, in a wet grinder add little quantity of the soaked urad dal and poha. Switch on the grinder, when it starts grinding gradually add little by little of all the soaked urad dal and poha. Grind the mixture into a thick.Add water in regular intervals when needed. add required amount of salt and mix well. Allow the batter to ferment for 8 hours,After the batter has fermented and has increased in quantity refrigerate it. In the morning mix the batter well. Now heat a tawa and pour few ladles of batter. Now add chopped onions, curry leaves and green chili on uthapam. Drizzle few drops of ghee. When you see browning in the sides flip the uttapam gently and let it cook in medium flame. When done transfer it gently to a plate. Serve it hot.
Kambu onion uttapam
#myrecipe
By Sai Charan
Mar, 23rd
496
Servings
2 persons
Cook Time
25 minutes
Ingredients
7
- 9
Ingredients
- Pearl millet
- Idly rice
- Urad dal
- Poha
- Water
- Onion
- Curry leaves
- Green chillies
- Ghee
