Kambu sweet semiya

#myrecipe

By Radha Nelanti

Mar, 23rd

507

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Pearl millet vermicilli
Jaggery
Cardamom powder
Ghee
Nuts
Saffron
Nutmeg powder
Corinader
Carrot

Instructions

Heat a tablespoon of ghee,then add carrot,and roast the pearl millet vermicelli until they turns slightly brown. Add the jaggery syrup to the vermicelli, and cook in simmer until the vermicelli gets cooked. Add the remaining ghee, cardamom powder, saffron, nutmeg powder, stir well and put off the stove. Serve warm or chilled topped with chopped nuts.

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