- Soak rice for 20 minutes and dry it well. Once it is totally dry, dry grind the rice as fine crystals. Soak the urad dal and fenugreek together for 30 mintues. Batter Preparation : Grind the fenugreek,urad dal mixture. add water while grinding. Add curd to this and mix well (add as much as curd is required to make this mixture a dropping consistency mixture). Add 1/4 spoon hing . Add as much as salt required and mix well. Close this and leave it for the night. Then take a kadai and add 6 spoons oil and 3 spoons ghee and boil it. Pour this to this mixture in the batter. Add cumin seeds as much required. Add grounded pepper. Mix the batter well and leave it for 15 minutes before you make idlis with this. Cook like normal idlis. Serve hot with coconut chutney.
Kanchipuram idli
#myrecipe
By Chandana Guptha
Jan, 20th
569
Servings
4 persons
Cook Time
20 minutes
Ingredients
8
- 10
Ingredients
- Oil
- Cumin
- Pepper
- Hing
- Curd
- Salt
- Fenugreek
- Urad dal
- Rice
- Ghee
