Kanda poha is a recipe that contains onions/kanda in it.

Kanda Poha

By Vidya Vijayan

Dec, 24th

967

Servings

2 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Poha-3cup
Oil-4spoon
Chopped onions-3small
Chopped Green chilly-2
Groundnut-10/12
Rahi-1spoon
Jeera-1/2spoon
Tumeric powder-2tsp
Coriander leaves
Salt as required

Instructions

1) Soak poha in water for few minutes drain water and keep it aside.
2) In kadai, pour oil fry groundnut and keep it aside then in same oil add rahi,jeera, chopped onions, chopped green chilly then add tumeric powder and saute it. Lastly, add soaked poha and fried groundnut into it. 3)Garnish with coriander leaves.

Notes/Tips

Add sugar for taste. Adding lemon juice into it taste good.

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