Kanda bhajia

#myrecipe

By Harshita Gupta

Mar, 15th

568

Servings

4 persons

Cook Time

15 minutes

Ingredients

0 - 3

Ingredients

6-7 chopped Onions, 2-3 Chopped green chillis
2 Cups besan, salt
oil to fry

Instructions

Add salt to onions,& Keep for5-6 minutes.
Add green chillis & add besan to make thick batter.
Heat oil. Make bhajias & fry.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.