Kande Pohe

#myrecipe

By Anjali Bishnoi

Apr, 29th

608

Servings

1 person

Cook Time

15 minutes

Ingredients

9 - 11

Ingredients

Pohe
Onion
Potato
Green Chillies
Lemon juice
Sugar
Salt
Oil
Mustard Seeds
Turmeric powder
Coriander leaves

Instructions

Soak Pohe in water. Drain water and keep it aside for 10 to 15 minutes. Now rub some salt, sugar and lemon juice to it. Chop green chillies, onion and potatoes.
Heat oil in a pan. Add mustard seeds. When they splutter, add asafoetida, turmeric powder, onion pieces, potato pieces and green chillies. When potatoes turn tender, add pohe and stir. Cover and cook for sometime.
Remove the lid, stir and again allow it to cook for 2 minutes. Garnish with coconut and coriander leaves. Serve hot.

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