- rinse the toor dal well. Next, take a pan and heat oil in it. Saute the toor dal on low to medium flame till it is slightly brown. Now set the roasted dal in a plate aside. For the next step, add a tablespoon of oil in the same pan. Now, add cumin seeds and roast it for 20 seconds. Along with this, roast split gram dal for another two minutes. Now, add red chillies and roast them for half a minute. Keep the mixture aside from the pan and let it cool it down. Take a grinder jar and add the roasted ingredients, tamarind, garlic and salt in it. Grind the ingredients into a paste by mixing it with some water. Set it aside in a bowl. For tempering, heat a tablespoon of oil in a pan. Then add mustard seeds and let them pop. Next, add curry leaves and sauté. Roast split black gram till brown and add salt to it. Turn off heat. Add the tempering over the paste and serve with rice.
Kandhi pachadi
#myrecipe
By Sai Charan
Feb, 17th
553
Servings
4 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- Toor dal
- Urad dal
- Cumin
- Garlic
- Tamarind
- Red chilli
- Oil
- Salt
- Water
- Curry leaves
- Mustard
