Kandi podi

#myrecipe

By Radha Nelanti

Mar, 5th

558

Servings

10 persons

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Toor dal
Chana dal
Urad dal
Urad dal
Salt
Cumin
Red chilli
Garlic

Instructions

In a thick bottomed kadai, dry roast each of the dals – Toor, Chana, Moong and Urad separately until golden brown. In the same pan, dry roast red chillies and garlic pods. Next roast jeera for a minute or two. Let all these cool down completely. Blend into a smooth powder with salt as needed. Store in an air tight container.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.