Kanji

By Ritu Goel

Mar, 3rd

662

Servings

10 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

Black carrot
Salt
Rai powder
Black pepper
Drinking water

Instructions

Chop black carrots in small size after peeling and washing.
Add water in a container now add chopped carrots, salt, rai and black pepper.
Stir it and keep the container covered in sunlight for 1-2 days. This probiotic drink will be ready to serve. You may add bondi on top while serving.

Notes/Tips

Please keep kanji in sunlight for better colour and rai fermentation

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.