Kanji vada

#myrecipe

By Mohini Gupta

Mar, 17th

483

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

50 gms rai
1 litre water
200 gms moong dal
50 gms urad dal
As per taste Salt

Instructions

Grind rai, add rai powder and salt in water mix well and keep for fermentation for 6 hours
Soak dal for 6 hrs, grind it into fine paste
Whisk it for 10 minutes and make it fluffy
Make vada fry it till golden brown on medium flame
Put the vada in kanji
You can give smoke to it by covering it for 10 minutes
Kanji vada ready

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