- wash the beef thoroughly and drain all water. Marinate beef with capioca,beef,salt,shallots,red chilli powder,garam masala,ginger garlic,green chillies, Turmeric,pepper powder,curry leaves,vinegar. And keep it aside for 30 minutes. Meanwhile, boil the tapioca pieces along with salt and a pinch of turmeric until tender. Drain water completely and keep the tapioca pieces aside. Pressure cook the marinated beef with 1/2 cup water. Meanwhile, heat a non stick pan and dry roast grated coconut, shallots, garlic and curry leaves until the coconut turns to a nice brown color. Reduce heat and add coriander powder, chilly powder and garam masala powder. Fry for 2 minutes. Grind all the dry roasted items with very little water to form a thick paste. Open the pressure cooker and transfer the cooked beef without gravy to a big pan. Add the cooked tapioca pieces to the same pan, followed by ground coconut paste. Take around 1/2 cup of gravy from the cooked beef and add it to the pan. Mix everything lightly. Cover and cook on medium low heat for 10 minutes. Remove from fire. After ten minutes remove lid and mix everything thoroughly Kappa Erachi is ready.
Kappa erachi
#myrecipe
By Radha Nelanti
Mar, 28th
512
Servings
4 persons
Cook Time
30 minutes
Ingredients
16
- 18
Ingredients
- Tapioca
- Beef
- Shallots
- Oil
- Ginger garlic
- Garam masala
- Green chillies
- Salt
- Meat masala
- Red chilli powder
- Corinader powder
- Turmeric
- Pepper
- Curry leaves
- Vinegar
- Water
- Coconut
- Curry leaves
