Kappu chenda

#myrecipe

By Radha Nelanti

Mar, 27th

500

Servings

2 persons

Cook Time

20 minutes

Ingredients

0 - 3

Ingredients

Tapioca
Salt
Water

Instructions

Peel the Tapioca skin, wash and cut the Tapioca into small round pieces and cut vertically through the middle. Boil water and add the Tapioca pieces and cook till soft. Just before draining, add salt and let it simmer for a minute. Drain and serve.

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