Kara chutney

#myrecipe

By Shaalini Shaalu

Jan, 10th

581

Servings

4 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Curry leaves
Hing
Tamarind
Red chilli
Onion
Salt
Oil

Instructions

cut the onion and grind them with the other ingredients (exclude the oil) in a small mixer..Add spoons of water while grinding..coz the chutney should not be watery..but thick..after its ground well to a paste...just add the oil and mix it with a spoon...and ur kara chutney is ready..

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.