"Festive feast with Foodism"

Karachi biscuit

By Darshana Sanghvi

Nov, 15th

694

Servings

10 persons

Cook Time

15 minutes

Ingredients

8 - 10

Ingredients

Butter
Powdered sugar
Refined flour
Custard powder
Baking powder
Baking soda
Milk
Tutti frutti
Cashewnut
Pineapple essence

Instructions

In a bowl beat powdered sugar and butter till whitish with electric beater
Now add seived refined flour, custard powder,baking powder and baking soda to this mixture
Mix all well with spatula to this add tutti frutti and cashewnuts with pineapple essence
Mix all with spatula add milk to make a cylindrical roll of dough
To this dough wrap it in cling film and refrigerate for one hr
Remove dough from refrigerator and cut into thick slices
Put this slices in greased tray

Bake it at 170 degree for 15 minutes
Serve it when these karachi biscuits come at room temperature
Store it in jar

Notes/Tips

U can add 3 tbsp milk if needed instead of 2 tbsp ,take melted butter

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.