- Heat up your oil in wok, Add the chicken in. Fry this, stirring constantly until the chicken begins to turn golden brown. Add in the minced ginger and garlic. Give this a fry alongside the chicken, again stirring constantly and ensuring nothing burns. Continue to fry this until the raw smell of the ginger and garlic begins to fade. Add all the chopped tomatoes and spices. Stir in and allow this all to cook on high, stirring to ensure nothing catches at the bottom of the pan. Continue to cook this mix for about 20 minutes. The oil will separate, the tomatoes will thicken and begin to coat the chicken, and you will see holes begin to bubble in the gravy. The chicken should be cooked through at this point. Add the coriander and green chillis, stir in, turn the heat down to a low flame and allow everything to simmer together for 5 minutes without putting the lid on. Serve hot with rice, chapathi.
Karahi chicken
#myrecipe
By Radha Nelanti
Jan, 27th
572
Servings
4 persons
Cook Time
40 minutes
Ingredients
13
- 15
Ingredients
- Ghee
- Oil
- Chicken
- Ginger garlic
- Tomato
- Salt
- Red chilli powder
- Red chilli
- Cumin powder
- Coriander powder
- Pepper
- Kalonji
- Green chillies
- Coriander
- Ginger strips
