Karam dosa

#myrecipe

By Chandana Guptha

Feb, 22nd

566

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

Dosa batter
Red chilli powder
Oil
Roasted Bengal gram powder

Instructions

Take a pan and add pan and grease it with oil. Then pour dosa batter and spread it through the pan. Then sprinkle red chilli powder, roasted Bengal gram powder and grease it. Flip it over and cook till crisp and serve hot with coconut chutney.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.