- Take off and reserve the scrapings of the karelas. Give a slit on one side and take off all the seeds. Cut karelas into thin slices.
- Wash and rub two table spoons salt all over the karelas and its scrapings. Set aside for 3-4 hours. Wash completely again and squeeze dry the karelas.
- Heat up oil in kadhai. Deep fry the cut karelas till dark brown and crisp. Take off the karelas and keep aside. Slice onions. Heat up 3 tblsp of oil in a kadai
- Mix in cut onions. Stir fry for 3-4 minutes till they are transluscent. Mix in scrappings of karela and let it stir fry till onions are a little brown. Mix in turmeric powder, coriander powder, dry mango powder and red chilli powder.
- Mix in the fried karelas to the above mixture and stir fry covered on low heat up for 5- 6 minutes. Mix in salt if needed. Serve hot with chappatis.