Karela juice

#myrecipe

By Neha Gupta

Mar, 28th

494

Servings

2 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

1 Karela/ bitter gourd
1/4 tsp Ginger chopped
1 tsp Lemon juice
1 pinch Black pepper powder
1 pinch Salt ,1 tsp Honey
3 Mint leaves, 1/2 cup Cold water

Instructions

Peel the karela, scoop the white part(flesh) & seeds, cut it into pieces. Soak it in salt water for 30 min
Then grind it with mint leaves, lemon juice, ginger chopped, pepper powder & salt. Add cold water, blend it again. Strain it.
Add honey & mix it well. Serve chilled. Decorate it with honey & mint leaves

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