Karimeen varuthathu

#myrecipe

By Radha Nelanti

Mar, 27th

503

Servings

2 persons

Cook Time

40 minutes

Ingredients

6 - 8

Ingredients

Karimeen
Garlic
Lemon
Red chilli powder
Pepper powder
Turmeric
Oil
Salt

Instructions

Make 3/4 slits in the skin. Take a small bowl and add red chilli powder, black pepper powder, turmeric powder, ginger-garlic paste, lemon juice and salt. Add a tablespoon of water and mix the ingredients to make a thick paste. Apply the marination paste over the fish. Make sure to apply the paste in the slits. Refrigerate the fish for an hour. Heat some coconut oil in a pan. Once it is hot enough, place the fish and fry for about 6-12 minutes on low flame. When both the sides turn brown,remove from the pan. Serve hot with steamed rice.

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